Herbed White-Bean Dip
By: Anonymous
Published: Thursday, December 3, 2009 - 1:11am

Ingredients




15 ounces Cannellini beans (white kidney beans) rin
1 tablespoon Fresh lemon juice
1 lrg Garlic clove chopped
1 teaspoon Olive oil
1/2 teaspoon Ground cumin
1/4 teaspoon Dried oregano
Cayenne pepper
Additional dried oregano

Preparation

1 Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. 2 Cover and chill. Let stand 30 minutes at room temperature before serving.) 3 Sprinkle with cayenne pepper and additional oregano. 4 Makes about 1-1/3 cups. 5 For