Banana Rum Cake w/ Caramel Sauce
By: Lady Catherine ...
Published: Tuesday, July 22, 2014 - 8:39am

Ingredients




For the Cake
1 box of yellow cake mix
½ tsp. baking soda
½ cup Rave Review Culinary Rum
2 eggs
¼ cup sour cream
4 ripe bananas
2 tbs. vegetable oil
For the Drizzle
½ cup powdered sugar
3 tbs. butter
2 tbs. Nielsen Massey Vanilla
2 tbs. Rave Review Spiced Rum

Preparation

1 For the Cake 2 Preheat Oven 350 degrees 3 In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth. 4 Butter a bundt pan and pour the batter evenly into the pan. 5 Bake 25 – 30 minutes or until the toothpick test comes out clean. 6 Let cool and gently remove from pan. 7 For the Drizzle 8 In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth. 9 Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.