Koulourakia
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:08pm

Ingredients




1/2 pound sweet butter
2 cups sugar
4 egg yolks
3 whole eggs
1/2 pint coffee cream
1 teaspoon vanilla
1 box Swansdown cake flour

Preparation

1 To every cup flour add 1 teaspoon baking powder, sift together and add to mixture. 2 Cream butter and sugar well. Add all eggs, cream and vanilla. Then slowly add the flour until a soft dough is formed that you can work with. Knead well and shape as desired (generally twists). Place on cookie sheets. 3 Beat an egg with a little milk and brush tops of each koularaki. Top with sesame seeds. This is more easily accomplished by dipping a piece of paper in the egg and with the moistened paper picking up sesame seeds and patting them softly on each cookie. Bake at 350 degrees for about 12 min.