Miso Butter
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:47pm

Ingredients




1/2 cup shiro (white) miso
1 stick unsalted butter, room temperature

Preparation

1 Combine miso and butter in bowl and beat with a wooden spoon until well mixed (should be one color and free of streaks) 2 Can store in refrigerator for up to a few weeks

About


Adapted from a recipe found in Momofuku. Excellent served with grilled asparagus.