Russia Stroganoff
By: Anonymous
Published: Thursday, February 18, 2010 - 12:20am

Ingredients




2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs. beef stew meat, cut into ½ inch pieces
1 med. onion chopped (about ½ c.)
1 clove garlic, finely chopped
3 tablespoons shortening
3/4 cup water
1/2 cup tomato sauce
1 can (4 oz.) mushroom stems and pieces, drained
1 tablespoon instant beef bouillon
1 tablespoon Worcestershire sauce
4 drops red pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup dairy sour cream
Hot cooked noodles

Preparation

1 Mix flour and salt; cook beef stew meat with flour mixture. Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet. Cook and stir beef in same skillet until brown. Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper. Heat to boiling; reduce heat. Cover and  2 Stroganoff is Stroganoff in any language and it means delicious. 


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