Rice, Salmon & Rose Petals
By: patiba
Published: Monday, January 31, 2011 - 10:40pm

Ingredients




x 4
280 gms Basmati rice (or carnaroli or vialone nano)
2 salmone ssteaks
40 gms pistachio
1 glass champagne
or sparklin wine
40 gms butter
salt
white pepper
petals of a rose is not treated

Preparation

1 
Cook the rice in lightly salted boiling water.


 2 

Strip the fish, remove the bone and reduce it to pieces. 3 

In a pan, fry the salmon wetting with champagne (or sparkling wine), and without any seasoning.
To evaporate the wine. 4 Strip the pistachios, after being blanched, dry and chop coarsely. 5 

In a large skillet, melt the butter, Add the boiled rice, salmon and blast it all, stirring. Season with salt and pepper.
 6  Sprinkle the chopped pistachios. 7 

Serve on plates and garnish with rose petals.