Chocolate Covered Coconut Balls
By: Anonymous
Published: Sunday, December 6, 2009 - 12:51am

Ingredients




1/2 cup melted butter
1/4 cup cream
2 cups powdered sugar
1 (14 oz.) pkg. angel flake coconut

Preparation

1 Mix together, roll in balls. Put toothpick in each and put on cookie sheet in freezer. 2 Melt in double boiler: 6 oz. pkg. semi-sweet chocolate chips 3/4 bar paraffin wax 3 Dip frozen coconut balls in above chocolate and put back on cookie sheet twist out toothpick and dot hole with chocolate. Makes about 5 dozen.