Apple Cake With Caramel and Cinnamon
By: Marwa Samir El-...
Published: Tuesday, September 14, 2010 - 12:03pm

Ingredients




2 1/2 cups of flour
baking powder
3 eggs
vanilla
1 1/2 cups of sugar
1/2 cup of margarine
1 cup of milk
4 apples cut into slices
2 tablespoons sugar
1 teaspoon cinnamon-powder
1/2 cup of sugar

Preparation

1 Reheat the oven 2 Cut the apples into slices 3 Add the 2 tbsp of sugar and the cinnamon to the sugar and stir well 4 In a 28 size pan put the 2/1 cup of sugar on the stove and caramelize it but it's very important it just have the light golden color not more than that 5 Put the apples in the oven pan 6 Now start to make the cake by adding 7 Eggs+vanilla+1.5 cup of sugar+1/2 cup of margarine +1 cup of milk and mix it well with the mixer 8 Sift the flour with the baking powder an add it to the previous mixture and mix well in one direction 9 Pour it over the caramel and the apples 10 Put it in the oven between 35:45 mins 11 When it's done leave it to cool and then turn it on a serving plate