Ice Cream Birthday Cake
By: Lauren
Published: Wednesday, February 16, 2011 - 8:10am

Ingredients




3 9s oz packages of Nabisco Famous Chocolate Wafers
3 sticks unsalted butter
1 3/4 quarts of ice cream in any flavor you desire
Rainbow Sprinkles (for decorating the top of the cake)
Candles (must be put in the cake in the final ice cream/cookie layer or they won't go in!)

Preparation

1 Place 1 package of cookies in a cuisine art and pulse until they are a fine crumb. 2 Transfer to bowl. 3 Melt butter and add to cookies. 4 Blend well with a spatula. 5 Pour cookie mixture into Springform pan and press into the bottom and corner of the pan. 6 Freeze for at least 15 minutes. 7 Allow for ice cream to soften (or microwave on low power for a very short period of time and repeat until it is spreadable). 8 Spread the ice cream evenly into pan over cookie base. 9 Repeat the cookie layer after this. 10 Then add another ice cream layer. 11 Add the final cookie layer. 12 Decorate the top with sprinkles, M&M's or anything you like! 13 Add candles before freezing for the final time.

About


Remember to freeze each layer as necessary as you go along. You can also make it in stages over a week (just make sure to wrap it in foil before freezing.