Grapefruit with Roasted Almonds Black Rice and Green Peas
By: Matt
Published: Thursday, November 23, 2017 - 12:54am

Ingredients




For the rice
2 cups almond milk
1 cup black rice
For the peas
1 cup green split peas (wash)
For the topping
1⁄2 cup crushed almonds (roasted)
2 tbsps maple syrup
For the fruit
4 grapefruit (sliced)

Preparation

1 Boil the rice in almond milk until soft for about 30 minutes. 2 Boil the split peas until soft for about 30-45 minutes. 3 Preheat a skillet and add the maple syrup to the roasted almonds, stir until caramelised. 4 For serving use a big cookie cutter and add some rice, press it until firm. 5 Add the peas and press it into the cookie cutter as well. 6 Put the grapefruit sliced around the rice and peas and sprinkle the almonds on top.

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Grapefruit with Roasted Almonds Black Rice and Green Peas