Lady Bird's Lemon Cake
By: Mary
Published: Saturday, June 4, 2011 - 7:01am

Ingredients




8 egg yolks
3/4 cup unsalted butter, room temperature
1 1/4 cups sugar
2 1/2 cups cake& pastry flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 finely grated zest of lemon

Preparation

1 Grease and flour a 10 inch bundt pan 2 In a medium bowl beat yolks on medium speed until fluffy and light 3 In a large bowl beat butter and sugar for 3 minutes 4 Beat in yolks 5 Sift together flour, baking powder and salt in a medium bowl 6 Add 1/3 of flour mix to butter mixture and beat at medium speed 7 Add 1/2 the milk and more flour, then remaining milk and flour,scraping sides 8 Add vanilla, lemon zest and juice and beat until well blended about 2 minutes 9 Pour batter into prepared pan 10 Bake in preheated 325F oven about 50-60 minutes 11 Cool on rack

About


Source: The Toronto Star