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Chicken Pasta With Anchovy Rosemary Sauce
The Duo Dishes
11 minutes
2-3 servings
BeginnerTotal Steps
5
Ingredients
11
Tools Needed
3
Ingredients
- 1/2 pound spaghetti
- 1 pound chicken breast, cubed
- 1/2 teaspoon red pepper flakes
- 1 tablespoon poultry seasoning
- 6 cloves garlic, roughly chopped
- 4 tablespoons fresh rosemary
- 2 ounces anchovies, in oil
- 3 tablespoons olive oil
- 1/2 lemon lemon juice
- Kosher salt
- fresh parsley(optional)
Instructions
1
Step 1
Place garlic, anchovies (with their oil), fresh rosemary and lemon juice in a food processor. Blend until fairly smooth. Add olive oil and continue to blend until smooth. Cover and set aside.
2
Step 2
Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.
3
Step 3
6-9 minutes
Start a pot of water boiling for the pasta. Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.
4
Step 4
5-7 minutes
While pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
5
Step 5
Drain pasta and drop the noodles directly into the pan with the chicken. Add anchovy sauce and toss to coat. Sprinkle with fresh parsley if desired.
Tools & Equipment
food processor
pot
wide pan