Pineapple Infused Vodka and Grand Marnier Cocktail
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 12:35am

Ingredients




2 1/2 ounces pineapple-infused vodka
3/4 ounce Grand Marnier
Orange peel

Preparation

1 To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. 2 To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.