Total Steps
8
Ingredients
6
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 tablespoon fresh coriander, finely chopped
- teaspoon salt
- 2 tablespoons spring onions, finely chopped
- 150 ml shortgrain rice, unwashed
- 700 ml water
- 110 grams Chinese sausages
Instructions
1
Step 1
Cut the Chinese sausages or whatever flavouring you are using into fine dice and set aside.
2
Step 2
Bring the water to a boil in a large pot and add the rice and salt.
3
Step 3
Let the mixture come back to a boil and give it several good stirs.
4
Step 4
Turn the heat down to low and cover the pot.
5
Step 5
35 minutes
Let the mixture simmer for about 35 minutes, stirring occasionally.
6
Step 6
5 minutes
Then add the Chinese sausages or your chosen flavouring and simmer for a further 5 minutes with the pot uncovered.
7
Step 7
Just before serving, add the spring onions and fresh coriander.
8
Step 8
Serve it at once.
Tools & Equipment
glass measuring jug
large pot