Curried Chicken Strips
By: Anonymous
Published: Thursday, December 3, 2009 - 1:08am

Ingredients




4 chicken breasts, skinned
boned
2 lg. green peppers, cut into ¼-inch strips
1 med. sized onion, sliced
2 teaspoons curry powder
3/4 teaspoon salt
2 tablespoons salad oil
1 cup heavy or whipping cream or Half
Half

Preparation

1 Cut chicken breasts into 3 x 1/2-inch strips; set aside. In a 12-inch skillet, over medium heat, in hot salad oil, cook green pepper and onion until tender, stirring occasionally. Stir in curry powder and salt. Cook 1 minute. Add chicken to mixture in skillet. Over high heat, cook until chicken just loses its pink color, about 3 to 5 minutes, stirring frequently. Reduce heat to medium. Stir in cream; cook until mixture  2 Makes 4 servings. About 395 calories per serving with heavy cream. 3 Serving suggestion: Serve with rice and asparagus. 


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