Mushroom Fettuccine
By: Andie Mitchell
Published: Friday, February 12, 2010 - 10:11pm

Ingredients




1 lrg onion chopped
1 pound mixed mushrooms chopped
(portobello, cremini, shiitake)
3 tablespoons butter
1 cup heavy cream
2 tablespoons dry sherry
1 tablespoon fresh chives
1 pound fettuccine or favorite pasta, cooked

Preparation

1 In a saucepan, saute the onion and mushrooms in the butter. Add the cream, sherry and chives. Cook until the liquid reduces and thickens. 2 Add the fettuccine to the saucepan, toss, and serve.