Taco Muffins
By: Anonymous
Published: Sunday, February 14, 2010 - 12:36am

Ingredients




1 pound ground beef
cup water
1 env taco seasoning mix
cup butter or margarine -- softened
cup sugar
1 egg
cup all-purpose flour
4 teaspoons baking powder
teaspoon baking soda
teaspoon salt
1 cup buttermilk
1 cup salsa
1 cup Cheddar cheese -- shredded

Preparation

1 In a skillet cook the beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered, for 15 minutes. Cool. 2 In a mixing bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add to the creamed mixture alternately with the buttermilk. 3 Fold in meat mixture. 4 Fill greased muffin cups 2/3 full. Bake at 425 degrees F. for 12 to 15 minutes or until golden brown. Carefully remove muffins to a greased 13- x 9- x 2 inch baking dish. Top each with salsa and cheese. Bake 5 minutes longer or until the cheese is melted. 5 Yield: about 16 muffins (2 perserving).