Hasselback baked potatoes
By: Easy cook - Lak...
Published: Sunday, March 18, 2012 - 2:28pm

Ingredients




8 medium oval-shaped potatoes, peeled, or (if they are new), well washed
4 cloves garlic, coarsely minced
½ tbs each fresh or dried herbs of your choice (rosemary, thyme, basil)
1 tsp sweet red paprika
Black pepper
Coarse sea salt
2 tbs olive oil

Preparation

1 Cut across each potato at about 3mm intervals, but not all the way through. 2 Distribute evenly garlic in between the slits in the each potato. 3 Place the potatoes on a baking sheet lined with aluminum foil, cut side up. 4 Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato. 5 Drizzle the potatoes with olive oil and bake in oven at 200°C (that's just under 400° F) for 60 minutes or until crispy brown on the outside and soft inside.

About

A Swedish version of baked potato: crisp outside, nice and soft inside.