Total Steps
8
Ingredients
36
Tools Needed
1
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 teaspoon celery seed
- 1 teaspoon crushed white pepper
- 1 teaspoon ground dry mustard
- 1 teaspoon dried lemon peel
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon crushed thyme leaf
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon marjoram
- 1 teaspoon dill seed
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- oregano (substitute for mustard)(optional)
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon sage
- 1 teaspoon dry mustard
- 1 teaspoon sage
- 1 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon savory
- 1 teaspoon dried parsley
- 1 teaspoon dried parsley
- 1 teaspoon mace
- 1 teaspoon basil
- 1 teaspoon garlic powder
- 1 teaspoon ground red pepper cayenne
- a few grains rice
- 1 teaspoon powdered lemon rind
- 1 teaspoon oregano
- 1 teaspoon dillweed
- 1 teaspoon basil
- 2 teaspoon garlic powder
Instructions
1
Step 1
Blend celery seed, crushed white pepper, ground dry mustard, dried lemon peel, and freshly ground black pepper well.
2
Step 2
Blend paprika, onion powder, crushed thyme leaf, and garlic powder well.
3
Step 3
For an All purpose mix, blend paprika, marjoram, dill seed, onion powder, and dried parsley well.
4
Step 4
For the Fish mix, blend marjoram, thyme, sage, and dry mustard well.
5
Step 5
For the Potatoes & Veggies mix, blend sage, freshly ground black pepper, onion powder, thyme, savory, dried parsley, dried parsley, mace, basil, garlic powder, and ground red pepper cayenne well.
6
Step 6
For the Herb mix, blend powdered lemon rind, oregano, dillweed, basil, and garlic powder well.
7
Step 7
Add a few grains of rice to the Herb mix to prevent caking.
8
Step 8
Store the Herb mix in a glass salt shaker.
Tools & Equipment
glass salt shaker