Pumpkin Curry Fritters
By: Marybeth
Published: Sunday, October 24, 2010 - 2:30pm

Ingredients




1 cup Pumpkin Puree
1 Egg (beaten)
1 cup Flour
1 teaspoon Baking Powder
1 teaspoon Curry Powder
1 teaspoon Salt
4 cups Oil (for frying)

Preparation

1 In a medium bowl combine the pumpkin, egg, flour, baking powder, curry, and salt. Mix until smooth. Heat the oil in a deep fryer to 325 degrees. Using a small ice cream scoop drop the fritter batter into the hot oil and fry for about 2 minutes or until golden brown. Drain on paper towel and serve warm with the dipping sauce.