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Sourdough Garlic Croutons
Meagan Meyer
4-6 servings of croutons
BeginnerCrunchy, Garlicky Croutons Perfect for Any Salad
Total Steps
5
Ingredients
6
Tools Needed
1
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I Eat Therefore I CookIngredients
- 1/2 loaf 16 oz sourdough bread
- 3 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
Instructions
1
Step 1
1.Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into ¾ inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half.
2
Step 2
2.In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted. Add spices and mix.
3
Step 3
3.Dip one side of each crouton into butter mixture. Place on baking sheet,
4
Step 4
4.in oven for 10 minutes, flipping halfway.
5
Step 5
Enjoy!