Peanut Butter Candy
By: Andie Mitchell
Published: Monday, December 21, 2009 - 1:09am

Ingredients




1 pound 10x powdered sugar
2 cups Peanut Butter
1/2 pound Butter, softened
2 pounds Milk Chocolate Coating

Preparation

1 Mix sugar, peanut butter, and butter until smooth and soft, If sticky add more powdered sugar. 2 Form the dough into small nugget shapes- about 1" x 2".   3 Melt chocolate coating in a large bowl in the microwave for 1 minute. Stir and heat again if not melted. Be careful not to burn the chocolate. Dip the dough balls into the chocolate and place them on a wax paper lined cookie sheet. Freeze them for a few minutes to set the chocolate and make them shiny.

About


You can also add nuts and raisins, and put them in paper cups. They are just like a chunky bar. Or just save it in a jar for next time. the kids always like chocolate covered small pretzils. Use your imagination. Good Luck and Enjoy!
-Joni in S.Jersey