Garlic stuffed bread
By: Michelle Ronald
Published: Friday, August 23, 2013 - 5:55am

Ingredients




1) Italian bread, about 22-inches in length
2) 12 tablespoons butter
3)  2 tablespoons extra-virgin olive oil
4) 1 1/2 teaspoons Essence
5) 2 teaspoons minced garlic
6) 1 tablespoon finely chopped parsley
7) 1/4 teaspoon salt, olive oil.
8) 3/4 pound fresh mild or spicy Italian sausage, removed from the casing
9) 1 cup thinly sliced yellow onion
10) 1/2 cup thinly sliced green bell pepper and Pinch crushed red pepper
11) 1 tablespoon chopped garlic

Preparation

1 1) Preheat the oven to 375 degrees F and line a large baking sheet with aluminum foil. 2 2) Meanwhile  combine butter, olive oil, grated Parmesan, Essence, garlic, parsley, and salt and mix well with a rubber spatula or fork. Spread the butter mixture evenly onto the two halves of bread. Place on the baking sheet and bake until just starting to get bubbly but not brown, about 10 minutes. Remove from the oven. 3 3) In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, stirring and breaking up with a large wooden spoon, until cooked through and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels. 4 4) Add the onions, peppers, and red pepper, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook, stirring, for 1 minute. Remove from the heat, add the sausage back to the pan, and stir well. 5 5) Spread the sausage mixture evenly over the bottom half of the French bread and cover with the top half. Wrap in aluminum foil and return to the oven to warm through and for the flavors to blend, 5 to 6 minutes. 6 6) Remove bread from the oven, slice and serve immediately.

About

The garlic bread is stuffed with various ingredients like corn, chopped parsley etc. It tastes delicious with tomato sauce.
http://www.thertastore.com