Curried Chicken Salad
By: Emily
Published: Thursday, December 10, 2009 - 5:48pm

Ingredients




Four boneless chicken breasts cooked, cooled and cut into 1/2" cubes

16 ounces of cooked rotini, rinsed in cold water
2 cups of red grapes
3/4 cup of golden raisins
1/2 cup of diced celery
3/4 cup of plain yogurt
3/4 cup of mayonnaise
1/4 cup of Dijon mustard (or 1 tablespoon of dried mustard)
1 tablespoon to 2  of curry powder
1 tablespoon to 2  of lemon pepper

Preparation

1 Combine yogurt, mayonnaise, mustard, curry powder, and lemon pepper. 2 Toss remaining ingredients in a large mixing bowl. 3 Add the dressing to the mixing bowl and toss to evenly coat. Add salt and pepper to taste. 4 Refrigerate.

About


Refrigerate for at least 6 hours before serving for better flavor!
The raisins can be substituted with dried cranberries.