Total Steps
2
Ingredients
13
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- Salt(optional)
- Freshly-ground black pepper(optional)
- 3 small dill pickles
- 1 teaspoon cornstarch
- 1 tablespoon vinegar
- 3 whole cloves
- cup red wine
- 1 teaspoon sugar
- 1 teaspoon salt
- cup chicken broth
- 2 pound red beets
- 1 small onion
- 3 tablespoon olive oil
Instructions
1
Step 1
20 to 25 minutes
In a saucepan, heat oil and saute onions until golden. Add beets and cook for 5 to 10 minutes more. Add chicken broth, salt, sugar, and cloves; simmer for 20 to 25 minutes until beets are tender.
2
Step 2
3 minutes
In a small bowl, mix red wine, vinegar, and cornstarch. Add mixture to beets; cook and stir until broth thickens. Add pickles; simmer for 3 minutes. Season with salt and pepper to taste.
Tools & Equipment
saucepan
small bowl