Sugar Pecans
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 10:58pm

Ingredients




1 Egg white
1 tablespoon Water
1 cup Sugar
1 teaspoon Salt
1 teaspoon Vanilla
2 cups pecan halves

Preparation

1 Mix egg white and water until frothy. Mix sugar, salt, and cinnamon. Dip pecans in egg and water mixture, then roll in the sugar mixture. Place in shallow pan and bake at 300 degrees F for 30 to 45 minutes, stirring every 15 minutes.