Moong Daal Ka Cheela
By: Aditi Goyal
Published: Sunday, January 10, 2010 - 6:00am

Ingredients




1/2 cup Yellow Moong Daal (Split Beans)
1/2 cup Paneer, Grated
1 Onion, Chopped
10 tablespoons Oil
Salt, to taste
Red Chilli powder, to taste
ketchup or mint chutney, to serve

Preparation

1 Soak moong daal in water for 3-4 hours. Grind it to form a smooth paste, forming a batter. While grinding, add a little water if necessary. Add salt, onion, and red chilli powder 2 Take a non-stick pan and slightly oil it. 3 Put a ladle full of batter on it and spread it in the form of chapati. Oil this cheela slightly from top as well. Flip it when done. Cook the other side. 4 Put grated paneer in the center and fold. 5 Serve hot with Tomato Ketchup or Mint Chutney.

About


Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.