Potato Salad- Nepali Style
By: Dixya Bhattarai
Published: Thursday, June 28, 2012 - 8:50am

Ingredients




5-6 small, red potatoes (boiled, peeled, & diced)
1 small carrot, peeled & diced
1/2 medium red onion, chopped
1/4 medium cucumber, seeded, & diced
1-2 red or green chili, finely chopped (use more or less depending upon your taste bud)
about 1/4 cup roasted, sesame (roasting brings out more flavor and may grind if desired)
1-2 teaspoon cumin powder
1/2 teaspoon turmeric powder
1-2 teaspoon chaat masala, optional ( it adds little sweetness and sourness)
1 freshly squeezed lemon juice
few cilantro leaves , roughly chopped (for garnish)
water (only if the final product is too dry, add few tsp)
salt, to taste

Preparation

1 As the potatoes are boiling, dice & chop onions, carrots, cucumber, chilies and put them in a medium bowl, then add the boiled, diced potatoes to the bowl. 2 -Add all the spices, sesame seeds & lemon juice and stir until well combined. Add few drops of water if necessary. 3 -Cover it and refrigerate for 1-2 hours so that all the flavors come together. 4 -Garnish with cilantro before serving.

About

Healthy Potato Salad packed with lots of flavors, done in a Nepali Style