No-Bake Lemon Cheesecake
By: Anonymous
Published: Tuesday, May 25, 2010 - 3:32am

Ingredients




1 cup Cornflakes or graham cracker crumbs
2 tablespoons Sugar
1/2 teaspoon Cinnamon
1/3 cup melted butter
1 package Cream cheese,softened
1 can Sweetened condensed milk*
1/3 cup Lemon juice
1 teaspoon Vanilla

Preparation

1 Mix together crumbs, sugar, and cinnamon. Add melted butter and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan with crumbs. 2 Refrigerate. Beat cheese until fluffy, blend in milk then add lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. 3 Regrigerate at least 3 hours before serving. May be doubled and put into a 9x13-inch pan.