Passover Tsimmes
By: Helen Pitlick
Published: Saturday, February 13, 2010 - 1:19am

Ingredients




2 tablespoons plus 2 teaspoons Light brown sugar, packed
2 
teaspoon Ground cinnamon
teaspoon Salt
teaspoon Ground ginger
pound Sweet potatoes, pared, cut into inch-thick slices, and blanched
2 cups Carrots, sliced into ½-inch slices, blanched
2 smalls Apples, cored, pared and cut into inch-thick slices
1 cup Canned crushed pineapple, (no sugar added)
2 tablespoons plus two teaspoons Margarine
cup Water

Preparation

1 Preheat oven to 350 F.  2 In small bowl, combine sugar and seasonings; set aside.  3 In bottom of 2-quart casserole arrange 1/3 of the potatoes; layer 1/3 each of the carrots, apples, and pineapple over potatoes. Sprinkle with 1/3 of the sugar mixture and dot with 1/3 of the margarine. Repeat layers 2 more times, ending with margarine.  4 Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.

About


WW meeting handout. Festive Fare Passover menu.