Brownie Cookie Sandwich
By: Urvashi Agarwal
Published: Wednesday, December 10, 2014 - 8:59pm

Ingredients




350g dark chocolate
56g butter
2 large eggs
2/3 cup sugar
1 tsp vanilla essence
1/4 cup self-raising flour
Frosting:
250g cream cheese
1 1/2 cups nutella
3 1/2 cups icing mixture

Preparation

1 Preheat oven to 160 degrees C and line baking trays with baking paper. 2 Melt 200g of dark chocolate with the butter till smooth. Let sit for 10 minutes. 3 Place eggs, sugar and vanilla in a large bowl and beat till thick and creamy and pale. 4 Add in SRF and chocolate mixture into egg mix. 5 Chop remaining chocolate and stir through. 6 Set aside for 10 minutes. 7 Spoon 1 tbs of the batter onto the tray and leave space between the cookies as you spoon them due to spread. 8 Bake for 8-10 minutes or till puffed and cracked. 9 Allow to cool completely on trays. 10 Frosting: Beat cheese and Nutella till smooth. Add in icing mixture 1/2 cup at a time till desired consistency. 11 Frost cooled cookies on their back with 1 tbs of frosting and squish a similar cookie on top to make the cookie sandwich.

About

A fudgy sandwich that melts on your mouth and leaves a sweet Nutella aftertaste from the cream cheese frosting in it! Much better than tomato or lettuce for sure!