Noodle Stroganoff
By: Anonymous
Published: Thursday, December 3, 2009 - 1:33am

Ingredients




1/4 cup Butter or margarine
1/4 cup Sliced scallions or onions
1 Garlic clove, minced
1/2 pound Mushrooms, sliced
1 pound Ground beef
3 tablespoons Lemon juice
3 tablespoons Burgundy or other red wine
1 can Beef consomme
1 teaspoon Salt
1/4 teaspoon Pepper
4 ounces Medium egg noodles
1 cup Sour cream
Snipped parsley

Preparation

1 In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red colour disappears. 2 Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min., or until noodles are tender. Mix in sour cream; heat quickly but do not boil. 3 Serve at once, sprinkled with parsley.