Spaghetti with Anchovy, Fresh Spinach & Tomatoes
By: Lady Catherine ...
Published: Thursday, July 31, 2014 - 12:54pm

Ingredients




1 lb of fresh baby spinach
4 cloves garlic - chopped
2 vine ripe tomatoes - diced
1 bell pepper – any color - sliced
2 oz. can of anchovy filets in olive oil
3 tbs. olive oil
3tbs. red wine
1 tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
Fresh Romano or Parmesan cheese for grating
1 lb. of your favorite spaghetti
Olive oil for drizzling

Preparation

1 Heat a large frying pan with 2-3 tablespoons olive oil. Add the garlic, bell pepper; sauté until the garlic is fragrant. Add the tomato and the anchovies with their oil. Mash the anchovies with a fork. 2 Add the spinach, seasonings and the wine. Simmer on a low heat. 3 Prepare the spaghetti as directed then drain and add to the pan and toss. 4 Drizzle a little olive oil and grated cheese over the plated dish and serve.