Irish Muffins
By: Anonymous
Published: Thursday, December 3, 2009 - 1:14am

Ingredients




6/11 cup wholemeal self-raising flour
1/2 cup white self-raising flour
1/2 teaspoon baking soda
1/4 cup currants
2 ounces melted margarine
1 pch salt
1 tablespoon sugar
1 teaspoon carroway seeds
1 egg
2/3 cup buttermilk

Preparation

1 Preheat oven to 350F, prepare pans. Mix flours, salt, sugar & baking soda. 2 Stir in seeds & currants. Beat egg, margarine & buttermilk. Mix dry mix into wet mix until just combined. Spoon into pans & bake for 15-20 mins.