Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole
Guacamole recipe slightly adapted from Simply Recipes
Total Steps
12
Ingredients
15
Tools Needed
5
Ingredients
- 2 pounds white flaky fish (halibut, cod, etc.)
- 8 pieces soft taco flour tortillas
- shredded lettuce
- chopped tomatoes
- olive oil
- salt and pepper
- 1 piece ripe avocado
- 1 piece small jalapeno, seeded and finely minced
- 2 tablespoons onion, finely diced
- 1/4 cup nonfat Greek yogurt
- 1 tablespoon fresh lime juice
- 1 tablespoon lime zest
- 1 tablespoon clear tequila
- 2 tablespoons fresh cilantro, minced
- salt and pepper
Instructions
Step 1
Using a fork or potato masher, mash avocado in a bowl.
Step 2
Add yogurt, lime juice, lime zest and tequila; mix well.
Step 3
Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth.
Step 4
Adjust seasonings if desired.
Step 5
Pour finished guacamole into serving bowl; set aside.
Step 6
Preheat a grill pan to med-high heat.
Step 7
Drizzle fish on each side with olive oil and season with salt and pepper.
Step 8
Grill fish on each side until opaque.
Step 9
Remove fish from grill pan and flake into large chunks with a fork.
Step 10
Heat tortillas on the grill pan until blisters form.
Step 11
To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer).
Step 12
Optional: squeeze additional lime juice over the fish.