Grilled Fish Tacos W/ Spicy Tequila-Lime Guacamole
By: Jenn Davis
Published: Thursday, July 8, 2010 - 9:58pm

Ingredients




For fish tacos:
2 pounds white flaky fish (halibut, cod, etc.)
8 soft taco flour tortillas
Shredded lettuce, for topping
Chopped tomatoes, for topping
Olive oil
Salt and pepper
For guacamole:
1 ripe avocado, pitted and scooped from skin
1 small jalapeno, seeded and finely minced (use more or less based on personal preference)
2 tablespoons onion, finely diced
1/4 cup nonfat Greek yogurt
1 tablespoon fresh lime juice
1 tablespoon lime zest
1 tablespoon clear tequila
2 tablespoons fresh cilantro, minced
Salt and pepper, to taste

Preparation

1 Using a fork or potato masher, mash avocado in a bowl. 2 Add yogurt, lime juice, lime zest and tequila; mix well. 3 Add jalapeno, onion, salt/pepper and cilantro; stir until all ingredients are incorporated and smooth. 4 Adjust seasonings if desired. 5 Pour finished guacamole into serving bowl; set aside. 6 Preheat a grill pan to med-high heat. 7 Drizzle fish on each side with olive oil and season with salt and pepper. 8 Grill fish on each side until opaque, about 4 mins. 9 Remove fish from grill and flake into large chunks with a fork. 10 Heat tortillas on the grill pan until blisters form. 11 To assemble tacos, spread a dollop of guacamole onto tortilla, add fish, and top with shredded lettuce and chopped tomatoes (or whatever toppings you prefer). 12 Optional: squeeze additional lime juice over the fish. 13 Enjoy with a Mexican beer or tasty margarita! :) 14 Note: if you have any leftover guacamole, serve it as a dip with tortilla chips!

About


Guacamole recipe slightly adapted from Simply Recipes