Salmon Canapes
By: Anonymous
Published: Saturday, February 13, 2010 - 11:58am

Ingredients




1 loaf Italian bread cut into
inch slices
2 tablespoons Butter, melted
1 tablespoon Honey mustard
2 tablespoons Sour cream
2 Heads bibb lettuce
8 ounces Smoked salmon, sliced
1 bn fresh dill

Preparation

1 Heat oven to 400 degrees. Lightly brush botrh sides of bread slices with melted butter. Place in single layer on baking sheet. Bake in 400 degree oven for 8 minutes or until the bread slices turn golden brown, turning each slice over after the first 4 minutes. Stir together honey mustard and sour cream in a small bowl. Brush one side of each piece of toast with honey-mustard mixture. Arrange