Sauteed Chicken Breast In Wine
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:49am

Ingredients




4 chicken breast halves, deboned
4 tablespoons drawn butter
1 lg. clove garlic, smashed
1 tablespoon sage, crushed
8 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup white wine

Preparation

1 Flatten chicken breast with mallet to 1/4 inch or less. Dredge in flour mixture with salt and pepper. Heat butter on medium-high. Add sage and garlic. Cook garlic for 1 minute, then remove from pan. Add breast fillets, brown on each side for 1 to 2 minutes. When all are browned, pour in wine, cover and simmer on low for 15 to 20 minutes. 2 Move breast to heated platter and reduce sauce on high if desired. Pour over chicken. Sauteed mushroom may also be added before wine. Excellent served with wild rice.