Total Steps
4
Ingredients
8
Tools Needed
4
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- to taste Salt
- to taste Freshly cracked black pepper
- to taste Olive oil
- 1/2 lemon Lemon (juice of)
- 1 clove Garlic, crushed
- 3 tablespoons Flat-leaf parsley, finely chopped
- 3/4 cup Bread crumbs
- 12 oysters Oysters, in the shell
Instructions
1
Step 1
Remove the top shell of the oysters (the top shell is flat as opposed to the bottom shell which is cup shaped), being careful not to lose the liquor.
2
Step 2
Combine the bread crumbs, parsley, and garlic in a small bowl. Spoon this mixture on each oyster. Sprinkle with lemon juice, olive oil, salt, and pepper.
3
Step 3
12 minutes
Grill for 12 minutes or until the bread crumbs are golden.
4
Step 4
For a simpler version, clean the oysters, place on a medium-hot grill, and remove when they begin to open. Shuck, squeeze with lemon, and serve.
Tools & Equipment
Small bowl
Spoon
Oyster shucker
Grill