Granola with Almonds, Walnuts, Cranberries and Goji Berries
By: Matt
Published: Thursday, September 29, 2016 - 10:09pm

Ingredients




1 cup almonds (crushed)
2 tsps coconut oil
0.5 cups cranberries (dried and cut in half)
2 tbsps goji berries
2 cups jumbo rolled oats
2 tbsps maple syrup
1 dash sea salt
0.25 tsps vanilla powder
1 cup walnut (crushed)

Preparation

1 Preheat the oven to 300 °F (150 degrees). 2 Mix the oats and nuts with the berries in a big bowl. 3 Mix the coconut oil with the vanilla, salt and maple syrup in a small separat cup. 4 Add the liquid oil mixture to the oats and mix it with your hands until it's evenly spread. 5 Put baking paper on the baking sheet before you scatter the granola on it. 6 Toast the granola for about 10 minutes in the oven. 7 It needs to completely cool down before you can fill it into a storage container. 8 Did you make this recipe? Please take a photo, share it on Instagram and tag it with #veganio. We love to see your photos.

About

wholesome gluten-free energy boosting granola breakfast packed with nuts and berries