Manhattan Meatballs

Photo: flickr user semarr

Ingredients

1 pound mild pork sausage

(or use all ground beef)

(or 1 1/2 cups oatmeal)

cup chopped onion

2 tablespoons chopped fresh parsley

2 teaspoons salt

Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes.

Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in crock pot. Can be served over rice or as an appetizer with toothpicks.

This recipe yields 4 to 5 dozen meatballs.

Yield: 4 to 5 dozen meatballs

1.0 servings

Friday, February 12, 2010 - 7:15pm

Anonymous