Manhattan Meatballs
By: Anonymous
Published: Friday, February 12, 2010 - 7:15pm

Ingredients




1 pound ground beef
1 pound mild pork sausage
(or use all ground beef)
2 cups soft bread crumbs
(or 1 1/2 cups oatmeal)
2 eggs
cup chopped onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
teaspoon garlic salt
1 jar apricot preserves - (12 oz)
cup barbecue sauce

Preparation

1 Mix first 8 ingredients together and form meatballs. Brown in skillet, or in oven at 450 degrees for 15 minutes. 2 Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in crock pot. Can be served over rice or as an appetizer with toothpicks. 3 This recipe yields 4 to 5 dozen meatballs. 4 Yield: 4 to 5 dozen meatballs