Spicy Oven - Fried Chicken
By: Anonymous
Published: Thursday, December 24, 2009 - 12:49am

Ingredients




1 lg. broiler fryer chicken (3-3 ½ lb.) quartered
1/2 teaspoon salt
6 tablespoons butter
2 teaspoons Worcestershire sauce
2 teaspoons curry powder
1 teaspoon oregano leaves, crushed
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon paprika
3 dashes Texas Pete hot sauce
1 chicken bouillon cube or
1 teaspoon chicken stock base

Preparation

1 Wash chicken pieces and pat dry. Sprinkle with salt and arrange skin side down in a 9 x 13 inch pan. In small saucepan, melt butter, then blend in remaining seasonings. Generously brush the sauce over the chicken pieces. Bake, uncovered, at 375 degrees for about 20 minutes. Turn the chicken pieces skin side up and again baste with the butter mixture. Continue baking until the chicken is nicely browned, about 40-50 minutes. Baste once or