Red Onion Salsa
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:48pm

Ingredients




1 Red onion, finely chopped
juice of two limes
1 habanero, finely minced without seeds and ribs
2 teaspoons salt

Preparation

1 Finely chop the onion 2 Carefully remove the seeds and ribs of the habanero pepper 3 Finely mince the pepper and combine with the onion 4 Add the lemon juice and salt, stir to combine.

About


May be served immediately, but gets better with time. Chopped cilantro is also a nice addition.