Mushroom Quiche
By: Melissa Peterman
Published: Saturday, December 5, 2009 - 12:54am

Ingredients




9 Inch s pie shell
2 tablespoons Minced green onion
2 tablespoons butter
1/2 pound Fresh mushrooms, sliced
1/2 teaspoon Lemon juice
1/2 teaspoon Salt
3 Eggs, beaten
1 1/2 cups Light cream
1/8 teaspoon Nutmeg
Pepper to taste
1 cup Shredded Swiss cheese

Preparation

1 Preheat oven to 375 degrees. In medium skillet saute onion and butter for 2 minutes. Add mushrooms, lemon juice and salt and saute until liquid evaporates. Set aside. 2 In large bowl mix eggs, cream, nutmeg and pepper thoroughly. Stir in mushroom mixture and cheese. Pour into pastry shell and bake at 375 degrees for 30-35 minutes or until knife inserted 1 inch from edge comes out clean. 3 Let stand for 15 minutes before serving.