Rotisserie Chicken Tostadas
By: Staci
Published: Sunday, March 4, 2012 - 2:40am

Ingredients




1 rotisserie chicken (meat pulled from bones and into torn or cut into strips)
1 tablespoon fresh lime juice
1 tablespoon 40% less-sodium taco seasoning (such as Old El Paso)
1/2 teaspoon sugar
Cooking spray
6 (8-inch) flour tortillas
3 cups packaged coleslaw
3 cups packed veggie slaw (Trader Joe's has a broccoli slaw that I love)
1 (7-ounce) can green salsa (or red)
4 cups chopped tomato
1/4 cup sliced ripe olives, chopped
1 can black beans (or re-fried black beans)
1/2 cup (2 ounces) crumbled feta cheese
6 tablespoons reduced-fat sour cream
1/4 cup fresh cilantro leaves
Avacodo (chopped)
1/4 cup unsalted pumpkinseed kernels, toasted (optional)

Preparation

1 Place prepared chicken in a bowl.  Add juice, seasoning and sugar.  Mix well. 2 Heat a grill or grill pan.  Place tortillas on grill rack or grill pan coated with cooking spray; grill 30 seconds on each side or until golden brown. 3 Combine coleslaw and salsa; toss to coat. Combine tomato and olives; toss gently. 4 Spread about 3 tablespoons beans over each tortilla; divide chicken evenly among tortillas. Top each serving with about 2/3 cup slaw mixture, 2/3 cup tomato mixture, 4 teaspoons cheese, 1 tablespoon sour cream, 2 teaspoons cilantro, and chopped avacado. Sprinkle each serving with 2 teaspoons pumpkinseeds, if desired.