Turkey meatballs tortilla wrap
By: Easy cook - Lak...
Published: Tuesday, May 7, 2013 - 1:12pm

Ingredients




500g ground turkey
¼ tsp coriander seeds, crushed or
fresh cilantro leaves, chopped
1 tsp Vegeta or similar seasoning
¼ tsp black pepper
¼ tsp cumin
50 g onion, finely chopped
4 tbs peanut oil for frying
1 large onion, sliced into rings
16 small tomatoes (cherry), cut in half
8 tortillas
200g lettuce, cut into strips
Sauce:
200ml Greek yoghurt
2 tbs mayonnaise
1 ½ tsp fresh chives, chopped

Preparation

1 Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes. 2 Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size. 3 In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat. 4 Sauté the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat. 5 Lightly warm the tortillas, on each side,  in a pan without fat. 6 Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick. 7 For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.

About

Healthy version of the delicious classic.
Serve two tortillas per person.