Caramel Mocha Latte (Vegan Ice Cream)
By: Kelly
Published: Saturday, June 5, 2010 - 6:01pm

Ingredients




2 cups whole cashews
1 cup brewed coffee- hot
1 cup sugar
1 cup milk substitute (recommend soy creamer or 1/2 cup cocoa powder
1 teaspoon chocolate liquor or vodka
vegan caramel sauce

Preparation

1 Mix together cashews, hot coffee, and sugar until sugar is completely dissolved. Add remaining ingredients and soak for 4 hours. 2 Blend mixture for a few minutes or until there are no chunks of cashew. Strain- be careful not to press the grounds through the strainer, simply separate the liquid from the solid. Churn in ice cream maker. 3 Fold in caramel sauce and freeze until firm. Serve in cone or dish.