Total Steps
9
Ingredients
10
Tools Needed
5
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- 1 cup milk
- 3 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 cup flour
- 3 tablespoons flour
- 1 cup cherry juice
- 3/4 cup sugar
- 2 cups cherries, seeded and drained
Instructions
Step 1
Combine 2 cups seeded and drained cherries and 1 cup cherry juice in a baking dish.
Step 2
In a separate bowl, combine 3/4 cup sugar and 3 tablespoons flour, then sprinkle this mixture over the cherries in the baking dish.
Step 3
Place the baking dish in the oven and stir occasionally until the cherry mixture is heated through.
Step 4
Sift 1 cup flour once, measure, then add 1 teaspoon baking powder, 2 tablespoons sugar, and 1 teaspoon salt. Sift the mixture again.
Step 5
Cut 3 tablespoons butter into the dry ingredients until crumbly.
Step 6
Gradually add 1 cup milk, mixing until a soft dough is formed.
Step 7
Roll the dough 1/3 inch thick on a slightly floured board.
Step 8
Carefully place the rolled dough on top of the hot cherry mixture in the baking dish.
Step 9
Bake in a hot oven at 425 degrees Fahrenheit for 30 minutes.