Cherry Cobbler
By: Andie Mitchell
Published: Thursday, February 11, 2010 - 2:00pm

Ingredients




2 cups cherries, seeded & drained
3/4 cup sugar
1 cup cherry juice
3 tablespoons flour
1 cup flour
1 teaspoon baking powder
2 tablespoons sugar
teaspoon salt
3 tablespoons butter
cup milk, about

Preparation

1 Put cherries and cherry juice in baking dish. 2 Combine 3/4 cup sugar and 3 Tbsp. flour, and sprinkle over top. 3 Put in oven and stir occasionally until mixture is heated. 4 Sift flour once, measure, add baking powder, sugar and salt, and sift again. 5 Cut in butter. 6 Add milk gradually until soft dough is formed. 7 Roll 1/3 inch thick on slightly floured board. 8 Place on hot cherry mixture. 9 Bake in hot oven (425 degrees) 30 minutes.