Cuban Bread
By: Anonymous
Published: Thursday, February 11, 2010 - 10:32pm

Ingredients




1 1/2 Lb Loaf:
cup Water
teaspoon Salt
1 tablespoon Sugar
teaspoon Yeast
cup Bread Flour Note 1
cup Whole Wheat Bread Flour
tablespoon Melted Butter
cup Toasted Sesame Seeds

Preparation

1 Place all ingredients except butter and sesame seeds in a bread machine according to manufacturer's directions. Bake as for French bread. When bread is done, brush the loaf lightly with melted butter and sprinkle sesame seeds over all sides. 2 This bread has a wonderful texture and is soft inside. The outside is crusty and brown. It was too salty for us though to enjoy it to it's fullest.