Papaya-Kiwi Vinaigrette
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 ripe kiwi fruits, peeled and diced
1 lrg ripe papaya
peeled, seeded and diced
 cup canola oil
1/4 cup apple cider vinegar
1 tablespoon honey or agave nectar
1/2 teaspoon ground white pepper
1/2 teaspoon salt

Preparation

1 In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

About


This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.