Lime Mousse Pie
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:13pm

Ingredients




7 Leaves unflavored gelatin
1/2 cup Water
6 Eggs
5 1/2 cups Fresh whipping cream
1 Angel cake
1 1/2 cups Sugar
2 tablespoons Rum or orange liqueur
3/4 cup Lime juice

Preparation

1 Line a spring form pan with parchment paper. 2 Place a very thin layer of the angel cake or any other left over white cake in the pan. 3 Sprinkle with the rum or liqueur. Chill. 4 Dissolve the gelatin in the water. 5 Whip the egg yolks with half the sugar until lemon colored. Stir in gelatine and lime juice whipping. Chill while you prepare the cream. 6 Whip cream and then add half the sugar to make chantilly. Stir into lime gelatin mixture. Chill for 1 hour. 7 Whip egg whites until they form soft peaks. Slowly fold them into lime mixture. 8 Pour mixture into prepared pan. Freeze. 9 Get pie out of freezer into the refrigerator 6 hours before serving or let stand at room temperature ( summer ) 1 hour before serving.